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Enoteca – Bottiglieria – Cicchetteria

Sono i Dettagli a far la Differenza

Luci&Ombre interpreta in una veste moderna, grintosa e luminosa gli stilemi dell’enoteca di pregio. I vini scelti e proposti con sapienza, i cicchetti tutti espressi, le delizie di cucina ed altro ancora. Un wine bar di spessore, di quelli dove la cura per i dettagli riesce davvero a fare la differenza. La cosa più bella, anzitutto, sono gli abbinamenti: per ogni piatto, crostino o cicchetto il menu suggerisce il calice (o la bottiglia) di vino migliore da abbinarci.

Nicola Buzzo – l’Oste

Carta vini e Shop

Ombre con le Bolle

Calice
Bottiglia
SL "El Perer" frizzante

Glera, Verdiso, Bianchetta e Perera - 2019 - 11°

Zinto, Collalbrigo di Conegliano, TV
2,50
16,00

Crostino con Caprino e Pancetta croccante

Pavana del Feltrino Brut Rosé - Colesel, S. Stefano di Valdobbiadene, TV

2,00

3,00

Crostino con Caprino e Pancetta croccante

2,00

€ 3,00 Pavana del Feltrino Brut Rosé 2019 – Colesel
Appetizers

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Classic California

$11

You know it's good, just order it
Pasta

Nectar Linguine

$15

The best pasta you'll ever eat

The Ravioli

$17

Cooked to perfection by Chef Nectar

"Very Big" Bowl

$22

Made to share, four separate samples in one
Sandwiches

The Italian

$13

Smoked ham, peppers and your choice of cheese

Double Decker Club

$12

Grilled chicken, tomato and cheese

Classic BLT

$13

Bacon, Lettuce and Tomatoes

"Can't make up my mind"

$12

Served with a sample of everything
Lunch Specials

Salient Style

$17

Warn homemade chicken with melted cheese

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Appetizers

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Classic California

$11

You know it's good, just order it
Salads

The Caesar

$13

Served with choice of chicken & cheese

Stuffed Tomato

$12

Chicken Salad stuffed with Roma Tomatoes

Club Salda

$12

Fresh romaine lettuce & grated cheese
Pasta

The Ravioli

$27

Cooked to perfection by Chef Nectar

Nectar Linguine

$25

The best pasta you'll ever eat

Vodka Sauce

$22

With Grilled chicken, tomato and cheese

"Very Big" Bowl

$22

Made to share, four separate samples in one
Steak & Seafood

Salient Filet

$37

Served best medium rare

Oscar Salient FIlet

$42

The Salient Filet with crab meat

Nectar's Choice

$31

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

The Press

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

Carley KohenWeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

Corey SmithFoodReviewz

Vieni a trovarci!

ORARIO CLASSICO

Lunedì – Giovedì: 16:00 – 01:00

Venerdì – Domenica: 10:30 – 01:00

Chiuso il Mercoledì

Food service until 9:00 pm

ORARIO CLASSICO

Lunedì – Giovedì: 16:00 – 01:00

Venerdì – Domenica: 10:30 – 01:00

Chiuso il Mercoledì

ORARIO ESTIVO

Lunedì – Domenica: 16:00 – 01:00

ORARIO ESTIVO

Lunedì – Domenica: 16:00 – 01:00

Food service until 9:00 pm

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